ISO 22001

We guide our clients by providing in depth knowledge for incorporating necessary measures and meeting the requisite requirements of the standards for achieving certification for international food safety management system.

ISO 22000 is applicable to food manufacturers, caterers and hotel industry. This certification helps in changing the company’s approach from retroactive quality testing to a preventive way of thinking. Further it provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemical manufacturers, and service providers like pest control, laundry, transport, and logistics.

We help the organizations in:

Identifying the food safety team & framing of FSMS policy.

Hazard identification (HACCP – hazard analysis and critical control point).

Identification & planning of the requisite programs.

Documentation of manual and system procedures.

Implementation of GHP – good hygienic practices & GMP -Good Manufacturing Practices.

Providing training on internal auditing followed by internal audit.

Conducting Review meeting of the management.